'Mushrooms cooked with garlic, white wine, pinenuts and then baked GARIC MUSHROOMS Ingredients 400 gms button mushrooms 2 tbsps crushed garlic 3 tbsps + 4 tsps extra virgin olive oil Salt to taste ½ tsp crushed black peppercorns 3 tbsps white wine 2 tbsps pinenuts Method 1. Remove stems of the mushrooms and halve the larger ones. 2. Heat extra virgin olive oil in a non-stick wok, add garlic and saute. Add mushrooms, salt and crushed black peppercorns. 3. Add white wine and mix and cook for 2-3 minutes. Add pinenuts and mix. 4. Divide the mixture equally between 4 flat bottomed bowls. Drizzle 1 tsp extra virgin olive oil over each and cook in the oven at 180° C for 20 minutes. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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